Eating Vegily & Yummily

Mushroom stuffed seitan roast, cauliflower

Devilled egg, lentils, spinach and fajita vegetables

Oats with rice milk chair and hemp granola, tomato goat cheese quiche with salsa, yerba mate

Low sugar cheesecake

Breakfast: devilled egg, steamed lentils with spinach and kim chee, cranberry avocado salsa

• veggie burger (no bun) with cheese/chile croquette and mustard (at Zombie Burger)
• 1 glass red wine (the Continental)
• candied pecans

Black bean brownie with stevia/cane sugar blend (2.8 grams sugar in each)

Tofu curry and tempeh-phyllo Reuben triangle

Devilled egg (scarfed too quickly to photograph)

(via Seitan Roast Stuffed With Shiitakes And Leeks | Post Punk Kitchen | Vegan Baking & Vegan Cooking)