Eating Vegily & Yummily |
A year's worth of food choices for a vegetarian trending towards veganism in the middle of Iowa. |
Mushroom stuffed seitan roast, cauliflower
Devilled egg, lentils, spinach and fajita vegetables
Oats with rice milk chair and hemp granola, tomato goat cheese quiche with salsa, yerba mate
Low sugar cheesecake
Breakfast: devilled egg, steamed lentils with spinach and kim chee, cranberry avocado salsa
Black bean brownie with stevia/cane sugar blend (2.8 grams sugar in each)
Tofu curry and tempeh-phyllo Reuben triangle
Devilled egg (scarfed too quickly to photograph)